Afghanistan’s Saffron Output Rises 25% to Reach 40 Tons

DID Press: With expansion of saffron cultivation across the country, Afghanistan’s production of this valuable crop has reached 40 tons this year.

The growth in cultivated land and improvements in farming conditions have contributed to this strategic crop achieving a 25% increase compared to last year, reflecting significant development in country’s saffron industry.

Known as the “red gold,” saffron remains one of Afghanistan’s key export products.

The increase in production not only boosts export potential but also creates new economic opportunities for farmers, playing a key role in improving livelihoods in rural areas.