FAO: More Than 60% of Pakistanis Cannot Afford a Healthy Diet

DID Press: Food and Agriculture Organization of the United Nations (FAO) has warned of major imbalances in Pakistan’s food production and consumption system, with more than 60% of the population unable to afford a healthy and nutritious diet, according to FAO analysis.

The agency’s assessment found that while Pakistan produces more cereals and sugar than required for domestic dietary needs, the country faces significant supply gaps in fruits, vegetables and pulses. FAO said these imbalances contribute to poor nutrition and the growing burden of non-communicable diseases.

FAO has recommended redirecting agricultural policies and investment toward nutrient-rich foods, while improving access to healthy diets. Its broader recommendations include measures to make nutritious foods more affordable and strengthen food systems, including better storage, transportation and cold-chain infrastructure.

The agency has also emphasized targeted interventions such as school feeding programs, support for vulnerable households and smallholder farmers, and measures to reduce post-harvest food losses. FAO says improving roads, logistics, storage and cold chains can help lower the cost of nutritious foods while reducing food waste.